ALECRIM ( Rosmarinus officinalis L.): PROPRIEDADES ANTIMICROBIANA E QUÍMICA DO ÓLEO ESSENCIAL
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چکیده
منابع مشابه
a-Tocopherol Protection against Drought-Induced Damage in Rosmarinus officinalis L. and Melissa officinalis L
* Author for correspondence and reprint requests Z. Naturforsch. 54c, 698-703 (1999); received November 17, 1998/March 20. 1999 a-Tocopherol, Photosynthesis, Drought, Rosmarinus officinalis, Melissa officinalis Summer diurnal variations of photosynthesis and a-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Meli...
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Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2001
ISSN: 1983-9774,0102-0323
DOI: 10.5380/cep.v19i2.1233